Відео

I'm sus on he's not "meat" eater.

Why did I have to go watch ratatouille after this

I’m Mexican and to us Chamoy is just candy and not a food ingredient.

Chamois a really good condiment to put on a lot of different fruits and salads foods whatever whatever is your taste it's really good matter of fact I'm going to go get some today after watching this video

Dr😢

Those that I knew used to have japanese characters on the package that was in the 60's. 🤔 My favorites stile it was the powder 🤤 but it was difficult to finish because of the saltines but it was so yummy so we saved it for later I thisnk it was the favorite for all of my friends and classmates so yummi tha a little girl from my school used to eat so much that got sick and it has to have a stomach surgery and after that it was hard to find it on the store and one day we see it no more 😥

Is the San Jose flea market still open?

This man extended great depression in USA through his disastrous policies. Worst president ever

Is it healthy?

I am a Scorpio and I'm genuinely shocked how spot on you were with my preferred cocktail (whiskey neat) 🥃♏️

Thank you so much for doing this story! Having grown up in Hawaii, I always suspected there HAD to be some sort of connection between saladitos and the ubiquitous li hing mui. Li hing mui is EVERYWHERE in Hawaii, and you can buy li hing powder to put on all kinds of stuff (and you can get li hing flavor on your shave ice, etc.). The biggest connection? Chili mango here, versus li hing mango in Hawaii. Essentially the same thing!

This Chicano experience being half Mexicans aren’t chamoy. Real chamoy in real Mexico is made out tamarind

Another thing Chinese people had a hand in creating 👌🏻. I def remember those dried little fruits growing up but never was a fan.

What’s up

No, YOU are a genius Jacques Pepin

Love it! As a Filipina, loved the Philippines reference and how we are connected to China and Mexico❤. We grew up eating champoy and Kiamoy which we find in Chinese stores in the Philippines. We ate Kiamoy which is salted dried plum, colored red, with fresh oranges.

Find Christ brother

Experts did everything except actually explain what chamoy is

The best sandwich in Sf, is the PORCHETTA SANDWICH from Roli Roti

Soursop = Guanabana

Oh lord they boutta gentrify Chamoy

This show/segment is absolutely fantastic!

food influencers going to ruin this place too. i fucking hate food influencers thinking they know all about food. nut when i comes to the read deal they have the food brain of a toddler.

This was very interesting and the host is really enjoyable!

The tips described as a service charge on large parties are kept by the Shadowbrook owners.

Love that place!

The less popular origin is some of Zhenghe expedition shipwrecked on Mexican shores and got absorbed into the local population, but also left behind a lot of Chinese practices.

In hot and humid areas in southern China, dried salted plums are sometimes ground into a powder and sprinkled on fresh fruits like Tajin. The salt replenishes your lost electrolyte.

Love hearing about the origin of Chamoy! Chamoy is something I have always known as delicious, but never *really* knew what the flavor included. Wow!

Love this! More of this!

Fascinating story. I prefer chamoy in a fruit cup, but it overwhelmed me in a michelada, and I like strong tastes. Nice in a mango paleta, too (made in the popsicle, not put on).

You should talk about other immigrant influenced mexican born things like Japanese peanuts and Caesar salad or al Pastor

I’m in this

❤️❤️❤️

When it comes to spicy food, how hot is too hot? Would you ever apply to be a hot pepper taste tester?

"If Jacques Pepin tells you how to roast a chicken, THAT'S how you roast a chicken." -Anthony Bourdain.

Long pepper is from north india ,black pepper from south india and red long pepper is from indonesia...romans used long pper from north india first then shifted to south indian blak pepper or black gold that made south india the richest province in world for almost a millenia.the long pepper tastes like black pepper mixed with ginger garlic paste (slight sourness)..greeks and romans used it for medicine,food and also to flavour wine.

Love it❤️👏🏼❤️

Don't NOT expect feces in street in front of resto

17k views and 7 comments? 7 COMMENTS?

Lol all great comments except it’s hard to hard pass the bread

We went there, and it was terrible, they cook it in salt meaning it doesn’t necessarily have flavor but you will wake up the next day extreme,ly thirsty. The house of prime rib has no proper crust and no flavor! This was easily the worst I have had. Your better of going to sun dance which is somewhat close, and at a cheaper price. Or the best way is just to make it at home.

I love the way he describes what he is doing and handles the food with his hands and tenderly, moves it in different steps to show us completely what to do, ❤ thanks Chef !❤

Before chilli we had pepper and different types of peppers

For me the bread and salad will not enough and i will eat 2 or 4 plate of Henry the 8th cut prime ribs if i were there.😅😅😅

Love the kid version.

It. . . Seared! ALLEZ!

Barcote is DA BOMB! The spices make you DRUNK!

Thanks for the content! It's a fun show to watch!

Hey, it’s Tonya from “Top Chef!” I loved her! Hooray!🎉❤😊🧑‍🍳